IT’S TIME TO
feel HIMCHAL
DIVE INTO A LIFESTYLE
Himachal Pradesh, a state in northern India, is renowned for its delectable cuisine. Himachali food is rich in flavors and offers a unique blend of spices that tantalize the taste buds. The cuisine primarily consists of vegetarian dishes, although some non-vegetarian options are also available. One of the most iconic dishes of Himachal Pradesh is "madra," a creamy and aromatic preparation made with yogurt, chickpeas, and an assortment of spices. Another popular dish is "siddu," a steamed bread stuffed with a mixture of wheat flour, ghee, and local herbs. Himachal Pradesh is also known for its wide variety of pickles, chutneys, and jams made from locally grown fruits, such as apricots and plums. Whether you are a vegetarian or a non-vegetarian, Himachali food promises a delightful culinary experience that will leave you craving for more.
DHAAM
Dhaam ia the specialty of Himachal . Dhaam is a plate full of delicious delicacies. Dhaam is prepared by special chefs called Botis and served especially on different occasions and festivals. A plate usually consists of plain rice with Rajma Dal, a sweet dish which is called as Bundi ka mitha ,Kaddu ka khttha , Sepu Badi and Kadhi. Dhaam is served on Leafy plates called Pattal ( in local Himachli language). In the twelve districts of Himachal all food items have unique preparation styles. Regional Dhaam of Himachal - Chambyali Dhaam, Kangri Dhaam, Mandyali Dhaam, Kinnauri Dhaam,Sirmouri Dhaam.
PATANDE
A popular breakfast dish of Himachal. Patande is known from different names in twelve districts of Himachal. Patande can rightly be called as Indian pancakes. Patande are . Made from wheat flour , milk and sugar are poured on a ghee laden hot griddle and a thin pancakes like those resembling dosa's are cooked to make sweet patande.
SIDDU
Siddu is a popular bread made out of wheat kneaded with yeast two hours before preparation, stuffed with different fillings like roasted peanuts, walnuts, almonds or lentils and served with different kinds of sweet and spicy chutneys. Or you can also have it with ghee or butter.
TASTE EVERY SPECIALITY
Himachali cuisine is a delightful blend of flavors and techniques that reflect the unique culture and environment of the region. The use of aromatic spices like cardamom, cinnamon, and cloves add depth and richness to the dishes. Himachali cuisine also showcases a variety of pickles and chutneys that complement the main course. Whether you're a vegetarian or a meat lover, Himachali cuisine offers a wide range of delectable dishes to satisfy your taste buds.
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Himachal is an amazing place to immerse yourself into a rich culture, which can surprise you with its history, monuments, celebrations and, of course, food. Contact us so we can help you organize a memorable stay at one of the most magical places on the planet.
